Healthy Chocolate Bark

Healthy Chocolate Bark

This is probably one of the only times I’ve ever attempted to bake one of those Pinterest recipes and its turned out edible. I’m not a huge baker, I do love to cook dinner dishes and savoury items, but on the rare occasion I do make something sweet its usually very simple and easy – yes, I have burnt chocolate before. I’ve been trying so hard recently to get back into shape and on the clean eating bandwagon, but sometimes you just find yourself craving sugary snacks and this healthy chocolate bark is the perfect solution. And it turned out so well that my parents have almost devoured every batch I’ve made. I also love that its super quick to make and can be customised to your own taste. I’ve included a list of other ingredients at the bottom of this post that I think would also work wonderfully with this recipe.


200g dark chocolate
Brazil nuts
Sunflower seeds
Cocao nibs
Dried apricots
Dried cranberries
Goji berries
1 tsp fine pink Himalayan salt
Bee pollen (optional)


Preheat your oven to 200° Celsius and line a baking tray. Chop the nuts into tiny bite-size pieces and sprinkle onto tray along with the pepitas and sunflower seeds, cooking for 3-5 minutes or until you can smell them. Cut up the dried apricots and cranberries and transfer into a small bowl with the toasted nuts. Add in the cocoa nibs, goji berries and bee pollen, stirring through the pink Himalayan salt. Pour half of the mixture onto the lined tray and then break up your chocolate into small pieces. In a heat-proof bowl melt the chocolate in the microwave for 1-2 minutes, checking and stirring every 30 seconds or so. Once completed melted, pour chocolate over your dry mixture and scrape down sides of bowl with a spatula. Add remaining dry ingredients on top, making sure to cover all in chocolate and place into freezer for around 10-15 minutes or until hardened. Snap the bark into small pieces and keep in the fridge. It should store well for a few days but never lasts longer than a few hours in my house. I’ve also listed a bunch of other ingredients below that I think would taste amazing coated in chocolate too. Enjoy!

Other ingredients to use

Dried mango
Chili powder
Pomegranate seeds
Dried figs
Shredded coconut
Freeze dried fruit
Matcha powder
Crystallised ginger
Chia seeds


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